Getting started

Activate your POS and set up the basics: cashiers, VAT rates and the layout.

Activate your POS with your serial number or setup code, or let us guide you via TeamViewer.

Invite staff, give them their own PIN code and decide per person what they can do on the POS.

Set the correct VAT rates on products, variation groups and individual variations.

The POS builds on the menu you set up in the Get started now guide (Ga van start): products, variations and combo menus.

Fixed combinations at a single price, such as a weekly menu or a meal deal, entered in a flash on the POS.

Didn't find what you were looking for?

Our support team is happy to help.