No fuss, only value
Your own online ordering website lets customers order directly from your business, without paying commission to Takeaway or Deliveroo. Unipage offers a commission-free online ordering website for Belgian hospitality businesses that connects directly to your POS system, so online orders reach your kitchen automatically.
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A self-order kiosk with integrated payment allows guests to order and pay at the same terminal, without staff involvement. Unipage offers a self-order kiosk with fully integrated payment for Belgian hospitality businesses: Bancontact, Visa and Mastercard are included as standard, with no separate payment terminal required.
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Nieuws
As a hospitality entrepreneur in Belgium, you know how important it is to be able to rely on a partner who knows your market, speaks your language, and is close to you. That is exactly what Unipage was built for: a complete digital ecosystem for the Belgian hospitality entrepreneur, fully from Flanders and with the local market in its DNA.
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Klantenverhalen
Four Belgian chip shops and snack bars share how they combine a POS system, online ordering website and self-service kiosk with Unipage and how 60 to 85 per cent of their revenue comes in through online orders.
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Klantenverhalen
Situated in a prime location on the Zeedijk in Blankenberge, Sparkle Chips has been serving up the “perfect crunch for a day at the beach” for just over a year now. But behind the scenes at this bustling family business, there’s more going on than just the deep-fat fryer. We spoke to owner Tatiana about their passion for stewed meat and the indispensable role of the Unipage system.
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All-in-one hospitality software combines POS system, online ordering, self-order kiosk, reservations and digital menu screens in a single platform. Unipage offers this as an integrated package for small restaurants and hospitality businesses in Belgium, with no separate subscriptions per module.
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External delivery platforms bring customers to your door, but take up to 30% commission per order. More and more Belgian hospitality businesses are looking for a way out. What are your options?
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Communicating allergen information correctly is mandatory in Belgian hospitality. A digital menu solves this more efficiently than a printed menu: updated in real time, always correct and visible to every guest. What are the best options for restaurants in Belgium?
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The speed at which a self-order kiosk processes an order makes the difference at busy moments. But what determines the processing time of a self-order kiosk? And which providers score best in the Belgian hospitality market?
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