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Restaurant Reservation System in Belgium: What Are Your Options? (2026)

Restaurant Reservation System in Belgium: What Are Your Options? (2026)

A reservation system for a restaurant in Belgium is chosen based on price, POS integration and how customer data is managed. The most widely used systems in the Belgian market are TheFork, Zenchef, HappyChef and Resengo. Hospitality businesses that also want to integrate their POS system and online orders increasingly choose Unipage's reservation module as part of an all-in-one package.

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One tap: how Frituur Frittie built a self-order kiosk that works for everyone
Klantenverhalen

One tap: how Frituur Frittie built a self-order kiosk that works for everyone

Frituur Frittie in Nijlen, Belgium, proves that going digital and being inclusive are not opposites. Together with Unipage, owners Steven and Nathalie added a queue-number button to their self-order kiosk: customers who want to skip the ordering flow tap the button once and get a number instantly. No scrolling, no menus. Gazet van Antwerpen covered the story on 17 July 2026.

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Pick&Go now joins Unipage
Nieuws

Pick&Go now joins Unipage

As a hospitality entrepreneur in Belgium, you know how important it is to be able to rely on a partner who knows your market, speaks your language, and is close to you. That is exactly what Unipage was built for: a complete digital ecosystem for the Belgian hospitality entrepreneur, fully from Flanders and with the local market in its DNA.

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POS System for Chip Shops in Belgium: Experiences from 4 Owners
Klantenverhalen

POS System for Chip Shops in Belgium: Experiences from 4 Owners

Four Belgian chip shops and snack bars share how they combine a POS system, online ordering website and self-service kiosk with Unipage and how 60 to 85 per cent of their revenue comes in through online orders.

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Sparkle Chips Blankenberge: Selling stewed meat in 35-degree heat? Here’s how to survive the summer rush without losing your head.
Klantenverhalen

Sparkle Chips Blankenberge: Selling stewed meat in 35-degree heat? Here’s how to survive the summer rush without losing your head.

Situated in a prime location on the Zeedijk in Blankenberge, Sparkle Chips has been serving up the “perfect crunch for a day at the beach” for just over a year now. But behind the scenes at this bustling family business, there’s more going on than just the deep-fat fryer. We spoke to owner Tatiana about their passion for stewed meat and the indispensable role of the Unipage system.

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