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From counter to webshop and kiosk: making ordering easier for your customer
Oplossingen

From counter to webshop and kiosk: making ordering easier for your customer

When customers can order quickly, service runs more smoothly. That sounds simple, and usually it is. However, in many cases, things still go wrong in the small intermediate steps. A price that you have to adjust in several places. An online order that still has to be entered separately at the cash register. A screen that no longer matches what is actually in your system. That's often where the difference lies, in software that is beautifully coordinated.

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From dream to thriving business: the story of Pepper and Unipage
Klantenverhalen

From dream to thriving business: the story of Pepper and Unipage

On the Grote Kring in Kortrijk, there is a place that naturally makes you slow down. A cosy square, a terrace with colourful cushions, pink letters on the window and an interior that immediately catches the eye. Blue tiles, orange walls, turquoise chairs and an atmosphere that feels both warm and quirky.

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Why a digital savings system is beneficial for your chip shop or snack bar
Oplossingen

Why a digital savings system is beneficial for your chip shop or snack bar

Your customers are already coming back. That's perhaps the biggest compliment you can get. But what if you could give that return a little nudge? Without any extra work. Without paper loyalty cards. More and more fast service businesses are opting for a digital loyalty system via their cash register system. Not because it sounds 'modern', but because it makes sense. In this blog, we answer the most frequently asked questions about loyalty schemes in the hospitality industry.

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How POS analytics improve your sales and peace of mind
Oplossingen

How POS analytics improve your sales and peace of mind

As the owner of a catering business, you make dozens of decisions about your business every day: Which ingredients should you order, and how much? Which dishes should you keep on the menu, and which ones aren't selling well enough? Are you expecting a busy day, and do you need extra staff?

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How Frituur De Ketel in Lochristi achieves 85% online orders with Unipage
Klantenverhalen

How Frituur De Ketel in Lochristi achieves 85% online orders with Unipage

Veerle has been running Frituur De Ketel in Lochristi for eight years. A small business with an extensive menu and a busy school rush every afternoon, she was mainly looking for structure and peace of mind. She found it with Unipage, the all-in-one system for chip shops and fast service catering.

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POS systems for sandwich shops, sandwich bars or pizzerias: what really works? (2026)
Oplossingen

POS systems for sandwich shops, sandwich bars or pizzerias: what really works? (2026)

The best POS system for a sandwich shop, sandwich bar or pizzeria processes takeaway orders in a flash, manages variations per item with ease and seamlessly connects your counter to your online ordering channels. A sandwich shop, sandwich bar or pizzeria operates fundamentally differently from a restaurant with table service. The emphasis is on speed, accurate order composition and a smooth flow at the counter — especially during the lunch rush or evening peak. The right POS system makes a noticeable difference. This guide explains what to look out for and how to make the best choice for your type of business. The information is current as of 2026.

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