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Visit Unipage at Horeca Expo 2025 in Flanders Expo Ghent
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Visit Unipage at Horeca Expo 2025 in Flanders Expo Ghent

From November 16 to 19, 2025, you can find Unipage in Hall 8 at the Horeca Expo in Flanders Expo Ghent. Discover our complete product line up close and experience how Unipage makes your hospitality business smarter, faster, and more efficient with live demonstrations from our experts.

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Dynamic pricing: more than just a trend
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Dynamic pricing: more than just a trend

Dynamic pricing is gaining ground in the catering industry, offering new opportunities to boost revenue and enhance the customer experience. By adjusting your prices based on factors like demand, season, or time of day, you can respond more intelligently to changing conditions. Discover how you can implement this strategy in your business.

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Summer Agreement 2025 specifically for catering businesses
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Summer Agreement 2025 specifically for catering businesses

The Summer Agreement 2025 changes the rules around night work and voluntary overtime in the catering sector. Discover what’s changing, when it takes effect, and how you as an operator can benefit from it.

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Why a strong cocktail menu is essential
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Why a strong cocktail menu is essential

Cocktails have become an inseparable part of today’s hospitality scene. A well-designed cocktail menu elevates the experience in your establishment and it all starts with the right mix of classics and creativity.

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Playing music in your catering venue: Are you allowed to?
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Playing music in your catering venue: Are you allowed to?

Playing music in your restaurant, bar, or café? In this blog, we explain everything you need to know about copyright and neighboring rights, free alternatives, and how to create atmosphere without risking fines!

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