No fuss, only value
A self-order kiosk lets guests order independently, shortens the queue at the counter and increases your average order value. But which kiosk is the best choice for a busy restaurant in Belgium? We compare the options.
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Nieuws
Queue management reduces stress, shortens queues and boosts your turnover. This article shows you how to adjust your capacity in real time, distribute customers efficiently, and keep your business under control when it gets busy.
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Klantenverhalen
't Sloeberke chip shop in Ingelmunster is a Best Frit-certified family-run chip shop where 90 to 95 per cent of customers are regulars. Every morning, Stefan cuts fresh chips by hand, and the menu features specialities such as Juliaatjes and homemade stewed meat. Via a kiosk and online shop, linked to a Unipage till system, customers can order more quickly and skip the queue.
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Oplossingen
The best POS system for a chip shop combines speed at the till, simple sauce management and a reliable integration with online ordering platforms, so you can focus entirely on your customers during the busiest times. Choosing the right POS system for your chip shop helps determine how smoothly a busy Friday evening runs. This guide explains what to look out for, which features really make a difference, and how to choose a system that scales with your business. The information in this article is current as of 2026.
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Klantenverhalen
Karel van Tjops, a specialist ‘low and slow’ barbecue restaurant in Diksmuide with an extensive catering division, opted for Unipage’s kiosk and till system to manage the high staff costs in the hospitality industry. The result: faster service, greater clarity and a system that is fully compliant with the law.
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Oplossingen
The till is working, orders are coming in, and things are running smoothly. But you can’t help feeling there’s more to it: more regular customers, self-managing promotions, and a system that adapts more flexibly to your day and is tailored to your hospitality business. In addition to the POS system, the ordering kiosk, the online shop and the digital price list, Unipage also offers a range of optional modules. Each module is a targeted addition that solves a specific problem or creates an extra opportunity for your business. In this article, you’ll find a complete overview of all 12 available modules, what they do, who they’re useful for and how they fit into your daily operations.
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Your own online ordering system for takeaway gives your hospitality business a direct revenue stream without commission to external platforms. But which system is the best choice for hospitality in Belgium? We compare the options.
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A small bar has different needs from a restaurant. The POS needs to be fast, easy to use for changing staff and affordable. Which hospitality POS system is the most user-friendly for small bars and cafes in Belgium? We break it down.
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Klantenverhalen
Glenn and Amber from Eethuis EnRoute in Ardooie run a busy chip shop and snack bar with over 200 seats and a home delivery service. With an order kiosk, till system and online shop from Unipage, everything runs through a single system: shorter queues in the shop, fewer errors at the till and home deliveries that arrive smoothly.
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