Blog

Bad Google review? Here’s how to respond professionally (and smartly)

Got a bad review? Annoying! Here’s how to handle it the right and professional way.

Playing music in your catering venue: Are you allowed to?

Playing music in your restaurant, bar, or café? In this blog, we explain everything you need to know about copyright and neighboring rights, free alternatives, and how to create atmosphere without risking fines!

Hiring a student in our catering business: Here’s how to do it

Your business is running well, summer is around the corner, and you could use some extra hands. So you ask yourself: “Should we hire a student?”. But how exactly does that work? What’s allowed, what isn’t, and how many hours can a student actually work without running into trouble?

The hard truth: how to make your catering business more profitable

You work yourself to the bone, every single day. You deliver quality, your customers are happy. And yet… at the end of the month, there’s too little left over. Sound familiar? Then it might be time to do the one thing every catering owner hates: take a critical look at your own menu.

What are the most popular frituur snacks? (Survey results)

What is Belgium’s most popular frituur snack? Reddit gave us the answer.

How to create a great Google Business profile for our catering business (Checklist)

A strong Google Business Profile is your digital storefront. It boosts visibility, trust, and customer flow. Use this checklist to complete your profile correctly and get discovered where it matters.

Cloud vs. local: Which POS system is the best choice for your catering business?

Looking for the right POS system for your business? Discover the differences between a local and a cloud-based system so you can make a confident, informed choice for your hospitality operation.

Post-mortem: DDoS Attack on Unipage on May 9, 2025

In this post, we explain transparently what happened, how we responded, what the impact was, and which measures we are taking to further strengthen our infrastructure.

Newsletter 01/05/25: Keep your cool this summer

Summer rush incoming? Prepare your hospitality business now for packed terraces and peak moments. With Unipage’s digital menu, you speed up service, reduce workload, and boost revenue without the hassle. Discover how in our latest blog.