Best Hospitality POS System for Busy Restaurants in Belgium (2026)
A busy restaurant needs a POS system that keeps up with the rush: fast, reliable, and connected. Discover the best POS systems for busy restaurants in Belgium.
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No fuss, only value
Blog
Oplossingen
Untill vs Unipage: Which POS System Fits Your Business
Two powerful POS systems, each designed for a different type of business. unTill for restaurants where table service is key. Unipage for chip shops, snack bars and pizzerias where speed is of the essence. Both available from us under one roof. Since Sekuriet became part of Unipage, you can choose either system or even combine them. Here’s what you need to know before you decide.
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Oplossingen
Accepting online bookings: how to boost your turnover and save time
Online bookings save you time, halve the number of no-shows and help you manage peak times more effectively. This article explains which features are essential, how to set it up in under 15 minutes, and shares some practical ways to boost your turnover through bookings.
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Klantenverhalen
From multinational to local partner: why Joues & Croquetters chose the Untill POS system
Lionel from Joues et Croquettes in De Panne initially opted for a major international POS system, but ran into problems with slow cloud software, impersonal helpdesks and the feeling that he wasn’t recognised as a customer anywhere. After switching to Untill via Unipage, his local partner, his POS system now works lightning fast, even without an internet connection, and he can once again focus entirely on what matters: his guests and his artisanal croquettes.
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Best Self-Order Kiosk for a Busy Restaurant in Belgium (2026)
A self-order kiosk shortens queues and increases average order value. Discover the best self-order kiosk for a busy restaurant in Belgium.
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Nieuws
Managing busy periods in the hospitality industry: a handy guide
Queue management reduces stress, shortens queues and boosts your turnover. This article shows you how to adjust your capacity in real time, distribute customers efficiently, and keep your business under control when it gets busy.
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Klantenverhalen
't Sloeberke chip shop in Ingelmunster: traditional craftsmanship, regular customers and smarter ordering
't Sloeberke chip shop in Ingelmunster is a Best Frit-certified family-run chip shop where 90 to 95 per cent of customers are regulars. Every morning, Stefan cuts fresh chips by hand, and the menu features specialities such as Juliaatjes and homemade stewed meat. Via a kiosk and online shop, linked to a Unipage till system, customers can order more quickly and skip the queue.
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Oplossingen
What is the best POS system for a chip shop in Belgium? (2026)
The best POS system for a chip shop combines speed at the till, simple sauce management and a reliable integration with online ordering platforms, so you can focus entirely on your customers during the busiest times. Choosing the right POS system for your chip shop helps determine how smoothly a busy Friday evening runs. This guide explains what to look out for, which features really make a difference, and how to choose a system that scales with your business. The information in this article is current as of 2026.
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Klantenverhalen
How Tjops reduced staff costs with a smart kiosk and till system
Karel van Tjops, a specialist ‘low and slow’ barbecue restaurant in Diksmuide with an extensive catering division, opted for Unipage’s kiosk and till system to manage the high staff costs in the hospitality industry. The result: faster service, greater clarity and a system that is fully compliant with the law.
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