GKS 2.0: Soon mandatory for your sector as well?
GKS 2.0 and FDM 2.0 make fiscal control more efficient and simplify administration in sectors sensitive to fraud. Discover what’s changing for you.
No fuss, only value
GKS 2.0 and FDM 2.0 make fiscal control more efficient and simplify administration in sectors sensitive to fraud. Discover what’s changing for you.
In a modern hospitality business, every second counts. Customers expect clarity, speed, and a professional look. With Uni Signage, the new digital price displays from Unipage, you meet those expectations perfectly. These dynamic screens are fully integrated with your POS system or webshop, bringing clarity and flexibility to your business.
Looking for the best reservation system for your restaurant or hospitality business? Discover 7 essential features that help your restaurant run more efficiently and attract more customers!
Belgium’s catering sector is on the verge of a major shift with the introduction of the new generation of registered cash registers, better known as GKS 2.0. This modernisation not only improves the efficiency of fiscal controls but also simplifies administrative processes across the sector.
The Unipage digital price list: stylish, affordable, and automatically connected! Discover the latest innovation from Unipage: your digital price list, fully under your control.
Automating reservations is no longer a luxury but a necessity in the competitive world of your hospitality business. By investing in a good booking system, you not only increase your business’s operational efficiency but also provide a better experience for your customers. In this blog, discover how an automated reservation system can transform your business and boost your revenue.
Soon, the black box will become a mandatory component of every cash register system. This module records and securely stores all transactions in an unalterable manner, enabling the government to better detect tax fraud.
Suppose you own a hospitality business. Sales are going well, and you decide to expand your offerings online with a brand-new webshop. The webshop has been live for a few weeks now, but you notice that sales are disappointing. This may be because your visitors are not taking enough action—in other words, they are not converting.
Starting a food truck is an exciting venture for any culinary enthusiast who dreams of running their own restaurant, but with more flexibility and lower startup costs. Read here what you need to start a food truck.