No fuss, only value
Nieuws
Queue management reduces stress, shortens queues and boosts your turnover. This article shows you how to adjust your capacity in real time, distribute customers efficiently, and keep your business under control when it gets busy.
Read more
Klantenverhalen
't Sloeberke chip shop in Ingelmunster is a Best Frit-certified family-run chip shop where 90 to 95 per cent of customers are regulars. Every morning, Stefan cuts fresh chips by hand, and the menu features specialities such as Juliaatjes and homemade stewed meat. Via a kiosk and online shop, linked to a Unipage till system, customers can order more quickly and skip the queue.
Read more
Oplossingen
The best POS system for a chip shop combines speed at the till, simple sauce management and a reliable integration with online ordering platforms, so you can focus entirely on your customers during the busiest times. Choosing the right POS system for your chip shop helps determine how smoothly a busy Friday evening runs. This guide explains what to look out for, which features really make a difference, and how to choose a system that scales with your business. The information in this article is current as of 2026.
Read more
Klantenverhalen
Karel van Tjops, a specialist ‘low and slow’ barbecue restaurant in Diksmuide with an extensive catering division, opted for Unipage’s kiosk and till system to manage the high staff costs in the hospitality industry. The result: faster service, greater clarity and a system that is fully compliant with the law.
Read more
Oplossingen
The till is working, orders are coming in, and things are running smoothly. But you can’t help feeling there’s more to it: more regular customers, self-managing promotions, and a system that adapts more flexibly to your day and is tailored to your hospitality business. In addition to the POS system, the ordering kiosk, the online shop and the digital price list, Unipage also offers a range of optional modules. Each module is a targeted addition that solves a specific problem or creates an extra opportunity for your business. In this article, you’ll find a complete overview of all 12 available modules, what they do, who they’re useful for and how they fit into your daily operations.
Read more
Your own online ordering system for takeaway generates commission-free orders. Discover the best options for hospitality in Belgium.
Read more
Looking for a user-friendly POS system for your small bar or café in Belgium? Discover which hospitality POS system fits small bars best.
Read more
Klantenverhalen
Eethuis EnRoute in Ardooie combines a chip shop, 200+ seats and home delivery with Unipage POS, ordering kiosk and online ordering. Read their story.
Read more
Nieuws
Every summer has its own flavours. Flavours that suddenly pop up everywhere, with customers asking for them even before you’ve put them on the menu yourself. Ice cream moves faster than the rest of the menu: whatever goes viral on social media today will be on the counter next week.
Read more