Blog

Thank you for the massive turnout at Horeca Expo 2025!

What a week! Horeca Expo 2025 has already come to an end, and we want to take a moment to highlight something truly special: the incredible turnout at our Unipage booth.

Incident Report 18 November 2025

On November 18th, our customers experienced an impact on the management page, online shops, and payment terminals between 12:30 and 14:00 due to a global CloudFlare outage.

NEW! Unipos PLUS with an integrated payment terminal

Checkout has never been easier. The Unipos PLUS POS now also runs on Sunmi devices with an integrated payment terminal.

Visit Unipage at Horeca Expo 2025 in Flanders Expo Ghent

From November 16 to 19, 2025, you can find Unipage in Hall 8 at the Horeca Expo in Flanders Expo Ghent. Discover our complete product line up close and experience how Unipage makes your hospitality business smarter, faster, and more efficient with live demonstrations from our experts.

Self-order kiosks: how they boost your revenue

Discover how a self-order kiosk can increase your venue’s revenue and why it’s a must-have for any catering business.

The perfect name for your catering business: how to choose a name that sticks

Simple, memorable, and unique: the perfect start for your catering business. A strong name tells your story before the first customer even walks through the door.

Dynamic pricing: more than just a trend

Dynamic pricing is gaining ground in the catering industry, offering new opportunities to boost revenue and enhance the customer experience. By adjusting your prices based on factors like demand, season, or time of day, you can respond more intelligently to changing conditions. Discover how you can implement this strategy in your business.

Summer Agreement 2025 specifically for catering businesses

The Summer Agreement 2025 changes the rules around night work and voluntary overtime in the catering sector. Discover what’s changing, when it takes effect, and how you as an operator can benefit from it.

Why a strong cocktail menu is essential

Cocktails have become an inseparable part of today’s hospitality scene. A well-designed cocktail menu elevates the experience in your establishment and it all starts with the right mix of classics and creativity.