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Articles about Frituur & Snackbar

Most User-Friendly POS System for Small Bars in Belgium

Most User-Friendly POS System for Small Bars in Belgium

A small bar has different needs from a restaurant. The POS needs to be fast, easy to use for changing staff and affordable. Which hospitality POS system is the most user-friendly for small bars and cafes in Belgium? We break it down.

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POS system, ordering kiosk and online shop for a chip shop: the story of Eethuis EnRoute
Klantenverhalen

POS system, ordering kiosk and online shop for a chip shop: the story of Eethuis EnRoute

Glenn and Amber from Eethuis EnRoute in Ardooie run a busy chip shop and snack bar with over 200 seats and a home delivery service. With an order kiosk, till system and online shop from Unipage, everything runs through a single system: shorter queues in the shop, fewer errors at the till and home deliveries that arrive smoothly.

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Why a digital savings system is beneficial for your chip shop or snack bar
Oplossingen

Why a digital savings system is beneficial for your chip shop or snack bar

Your customers are already coming back. That's perhaps the biggest compliment you can get. But what if you could give that return a little nudge? Without any extra work. Without paper loyalty cards. More and more fast service businesses are opting for a digital loyalty system via their cash register system. Not because it sounds 'modern', but because it makes sense. In this blog, we answer the most frequently asked questions about loyalty schemes in the hospitality industry.

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How Frituur De Ketel in Lochristi achieves 85% online orders with Unipage
Klantenverhalen

How Frituur De Ketel in Lochristi achieves 85% online orders with Unipage

Veerle has been running Frituur De Ketel in Lochristi for eight years. A small business with an extensive menu and a busy school rush every afternoon, she was mainly looking for structure and peace of mind. She found it with Unipage, the all-in-one system for chip shops and fast service catering.

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Frituur Janneman:
Klantenverhalen

Frituur Janneman: "We save a lot of time. Especially when it's busy."

Kim and Jan have been running Frituur Janneman for a year now. They took over the business and rebuilt it with fresh preparations and their own suggestions. As in any chip shop or snack bar, peak times are hectic. Customers at the counter, phones ringing non-stop and online orders coming in all at once. It's all part of the job, but it requires a lot of organisation.

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