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Why your POS system is slow: 8 network mistakes we see most often in hospitality
Oplossingen

Why your POS system is slow: 8 network mistakes we see most often in hospitality

A slow POS system or a payment terminal that loses connection during your busiest moment: in nine out of ten cases, the cause is the network, not the POS itself. Our installers see the same mistakes repeated day after day in hospitality venues during new installations or renovations. Unipage brings together the eight most common network mistakes and how to avoid them.

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Does your POS system need a stable internet connection? What every hospitality business needs to know
Oplossingen

Does your POS system need a stable internet connection? What every hospitality business needs to know

Yes, your POS system needs a stable, permanent internet connection. With GKS 2.0, the fiscal data module (FDM) continuously transmits transaction data to the Belgian Tax Administration's cloud. An unstable network is therefore no longer just an operational inconvenience, but also a fiscal risk with potential fines of up to €5,000 per infringement. Unipage supplies GKS 2.0-certified POS systems and helps hospitality businesses configure their network correctly.

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Which Self-Order Kiosk Has the Fastest Order Processing Time?

Which Self-Order Kiosk Has the Fastest Order Processing Time?

The speed at which a self-order kiosk processes an order makes the difference at busy moments. But what determines the processing time of a self-order kiosk? And which providers score best in the Belgian hospitality market?

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Best Self-Order Kiosk for a Busy Restaurant in Belgium (2026)

Best Self-Order Kiosk for a Busy Restaurant in Belgium (2026)

A self-order kiosk lets guests order independently, shortens the queue at the counter and increases your average order value. But which kiosk is the best choice for a busy restaurant in Belgium? We compare the options.

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How Tjops reduced staff costs with a smart kiosk and till system
Klantenverhalen

How Tjops reduced staff costs with a smart kiosk and till system

Karel van Tjops, a specialist ‘low and slow’ barbecue restaurant in Diksmuide with an extensive catering division, opted for Unipage’s kiosk and till system to manage the high staff costs in the hospitality industry. The result: faster service, greater clarity and a system that is fully compliant with the law.

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