Blog
Oplossingen
Unipage will be present at Horeca Expo 2026 in Ghent, from 15 to 18 November in Hall 1 at stand 1745. See live how Unipos PLUS, the self-order kiosk, the commission-free webshop and the digital menu work together as one integrated hospitality system.
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Oplossingen
WorldKarts in Kortrijk now manages its F1 Café entirely remotely with the Unipage POS system. After one day of installation and ten minutes of training per employee, the karting centre was already running at full speed.
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Looking for a digital menu for your hospitality business in Belgium? Compare Unipage (Uni Signage) with Top Food App, Yumm and Allergiq on features, allergen information and POS connection.
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Oplossingen
The Unipage self-order kiosk holds GKS 2.0 certification and works at any location with an internet connection: festivals, food truck markets, theme parks, sports complexes and boulder centres can process payments in full fiscal compliance, without a fixed register. The device registers every payment via a built-in Fiscal Data Module and transmits data automatically to the FPS Finance. For temporary events, rental options are available; permanent recreation venues typically opt for purchase.
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Oplossingen
During peak season, Glacier De La Poste in Knokke processes over 150 tickets every 15 minutes. With 8 Unipage kiosks, queues disappeared.
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A self-order kiosk with integrated payment terminal is faster, cleaner and less prone to errors than a kiosk with a separate payment device. But which providers offer this in Belgium, and what should you pay attention to?
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Oplossingen
Online bookings save you time, halve the number of no-shows and help you manage peak times more effectively. This article explains which features are essential, how to set it up in under 15 minutes, and shares some practical ways to boost your turnover through bookings.
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Oplossingen
A self-order kiosk with integrated payment speeds up your service and reduces errors. Discover the best choice for hospitality in Belgium.
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Klantenverhalen
For temporary events and hospitality concepts with multiple points of sale, maintaining control is not a detail, but a prerequisite. Not only for the organization, but also for staff who need to work quickly and accurately, often under high pressure and during peak moments.
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