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Articles about Lunchbar

Accepting online bookings: how to boost your turnover and save time
Oplossingen

Accepting online bookings: how to boost your turnover and save time

Online bookings save you time, halve the number of no-shows and help you manage peak times more effectively. This article explains which features are essential, how to set it up in under 15 minutes, and shares some practical ways to boost your turnover through bookings.

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Best Self-Order Kiosk for a Busy Restaurant in Belgium (2026)

Best Self-Order Kiosk for a Busy Restaurant in Belgium (2026)

A self-order kiosk lets guests order independently, shortens the queue at the counter and increases your average order value. But which kiosk is the best choice for a busy restaurant in Belgium? We compare the options.

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Most User-Friendly POS System for Small Bars in Belgium

Most User-Friendly POS System for Small Bars in Belgium

A small bar has different needs from a restaurant. The POS needs to be fast, easy to use for changing staff and affordable. Which hospitality POS system is the most user-friendly for small bars and cafes in Belgium? We break it down.

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From dream to thriving business: the story of Pepper and Unipage
Klantenverhalen

From dream to thriving business: the story of Pepper and Unipage

On the Grote Kring in Kortrijk, there is a place that naturally makes you slow down. A cosy square, a terrace with colourful cushions, pink letters on the window and an interior that immediately catches the eye. Blue tiles, orange walls, turquoise chairs and an atmosphere that feels both warm and quirky.

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