A successful webshop for your hospitality business requires clear categories, product grouping tags, mention of allergens, and product variations like salt on fries. Unipage can assist you in setting up such a webshop. Contact us for more information.
Life moves fast, and you can take that quite literally. After a long day at work, who has the energy to wait in a fast-food restaurant? No one! With a webshop, you don't have to. Your food is ready exactly on time with just one click. But what does a good webshop look like exactly?
Craving fries? Then it's frustrating to first see a long list of sandwiches. Do you want a side of ketchup? It's convenient to be able to order it with your fries right away, isn't it? A good webshop is easy, fast, and visually appealing. And Unipage has everything it takes to make that happen.
There are two types of eaters: the eternal indecisive ones, and of course, customers who always order the same thing. 'Fries with stew sauce and a cheese croquette,' to name one example. In a fast-food restaurant, you only need seven words for that, but in a webshop, it can sometimes be a challenge. Unless you organize everything neatly into categories. A cheese croquette goes under 'snacks,' lemonade under 'drinks,' spaghetti under 'prepared dishes,' and fries are quickly found under... 'fries!' And yes, even the eternal indecisive ones will thank you for all those handy lists.
It's logical that a cheese croquette falls under 'snacks,' but you could also categorise it under 'vegetarian.' The same goes for vegetarian spring rolls, noodles, or mozzarella sticks. To avoid having to come up with endless categories, you can use tags. With a tag, you group products from multiple categories. This way, your customers can see at a glance what's vegetarian, spicy, or vegan with just one click.
Since 2014, every restaurant owner is obliged to inform customers about the (potential) presence of allergens in dishes. And yes, this can also be done in a webshop. This way, you can let your customers know that your chili cheese nuggets contain gluten and milk, or that your homemade pasta with curry sauce contains celery and mustard.
"Do you want salt on your fries?" It's a question that a fast-food operator asks at least a hundred times a day. Makes sense because not everyone just says 'yes.' If you have a webshop, it would be fantastic if your customers who order online also get that question. And believe it or not, it's possible thanks to our product variations. The word says it all: you create variations on a specific product. This way, customers can easily choose a large or small portion of fries, with or without salt, sauce on the fries or in a container.
Ready for your own webshop? Unipage is happy to assist you! Send us a message, and we'll help you within 24 hours.
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