Digital Menu Comparison: Unipage vs Other Providers in Belgium
Looking for a digital menu for your hospitality business in Belgium? Compare Unipage with other providers on features, price and POS integration.
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Let members order at the kiosk or via QR code and save an average of 3 minutes per customer. Orders go straight to your POS.
No Fuss, Only Value
Everything your sports club & cafeteria needs to sell faster
Self-service kiosks that cut queues during peak hours.
Members scan the QR code and order themselves, no queuing at the counter.
One orderly queue for kiosk and counter alike.
Payconiq, Bancontact and cash, processed quickly at every till.
Orders appear in order on the kitchen display.
Intuitive touchscreen interface, every volunteer uses it independently after one explanation.
From order to plate: everything in one system
Your sports club & cafeteria online in less than 3 minutes
Dishes, drinks, with variants and extras.
Activate kiosk, webshop and QR ordering.
Orders arrive in order on the POS.
What sports clubs & cafeterias say about Unipage
Unipage transformed how we work. Less stress, more revenue.
Fast, clear and no commission. Exactly what we needed.
The kiosk paid for itself in a few weeks. Highly recommended!
Yes. Via the kiosk or webshop, customers order and pay independently.
Absolutely. Unipos has an intuitive touchscreen interface that anyone can master after one explanation.
Unipage works with a fixed monthly fee, no commissions per order or drink. Every euro paid by a member stays with the club.
Yes, Unipos PLUS is a certified POS system, suitable if you need a white cash register.
Relevant for sports clubs & cafeterias
Looking for a digital menu for your hospitality business in Belgium? Compare Unipage with other providers on features, price and POS integration.
Read more
Oplossingen
Online bookings save you time, halve the number of no-shows and help you manage peak times more effectively. This article explains which features are essential, how to set it up in under 15 minutes, and shares some practical ways to boost your turnover through bookings.
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Klantenverhalen
Karel van Tjops, a specialist ‘low and slow’ barbecue restaurant in Diksmuide with an extensive catering division, opted for Unipage’s kiosk and till system to manage the high staff costs in the hospitality industry. The result: faster service, greater clarity and a system that is fully compliant with the law.
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We will contact you within 24h for a demo