Everything You Need to Know About Social Media Marketing

26/06/2024

Social media is an indispensable part of any marketing strategy today, especially in the dynamic world of hospitality. Hospitality entrepreneurs who make the most of social media can expect greater brand awareness, more customers, and ultimately higher revenues. But how do you start with social media marketing? What are the best strategies and which platforms are the most effective? In this blog post, we share everything hospitality entrepreneurs need to know about social media marketing.

Protect Your Restaurant from No-Shows with Unipage's New Reservation Module

18/06/2024

No-shows, where customers make a reservation but fail to show up, can significantly impact the revenue and operational efficiency of your hospitality business. For restaurants, this can lead to empty tables and lost income. Fortunately, there are various strategies that restaurants can implement to reduce no-shows. One of the most effective solutions is the use of advanced POS systems and reservation modules.

The Importance of Effective Cash Register Training: Tips for Success

22/04/2024

In the dynamic world of the hospitality industry, a well-functioning cash register system is invaluable. It serves not only as a transaction tool but also as a means to enhance customer satisfaction, improve operational efficiency, and ensure financial integrity. However, the success of a cash register system hinges on the training provided to employees. In this blog post, we share valuable insights and practical tips to elevate your cash register training.

Unipos PLUS: The New Standard in POS Systems

18/04/2024

Unipage proudly presents Unipos PLUS, the latest evolution in our suite of catering payment solutions. This advanced POS system, previously available exclusively for iPads, now seamlessly supports Windows computers as well. Additionally, Unipos PLUS is officially certified by the FOD Financiën as a Registered Cash Register System (GKS). Discover our new features here too!

Online Reservations in the Catering Industry: Benefits and Opportunities

13/03/2024

In today's modern world, where technology and digitalization continue to evolve, we launched an exciting new reservation module specifically designed for the catering industry! This innovative tool offers numerous advantages for restaurants, cafes, and other catering businesses. In this article, we will explore the benefits of online booking and discover how Unipage can assist you with this.

The Rise of Virtual Restaurants: A New Horizon in the Catering Industry

06/03/2024

In an era where digital transformation redefines all sectors, the catering industry is undergoing significant evolution. With the emergence of virtual restaurants, new opportunities arise for entrepreneurs to pursue their culinary ambitions in innovative ways. Discover what a virtual restaurant is, the benefits it offers, and some tips for starting one.

Discover everything you need to know about mobile payments for your catering business

16/02/2024

In the dynamic world of hospitality, embracing new technologies is essential to stay competitive. One of the most exciting developments in this regard is the rise of mobile payments. This innovative approach to transactions offers numerous benefits to both customers and entrepreneurs.

Successfully Starting with Meal Delivery: Tips for Your Hospitality Business

30/01/2024

In the dynamic world of hospitality, the rise of meal delivery platforms such as Deliveroo, UberEats, and TakeAway has revolutionized the industry. These platforms offer unique opportunities for hospitality entrepreneurs to expand their reach and tap into a new customer base. But how do you, as an entrepreneur, choose the most suitable platform and manage your presence effectively?

How to Optimize Your Staff Planning in the Hospitality Industry

22/01/2024

As a hospitality entrepreneur, you know how important efficiency and cost control are. Smart staff planning can play a crucial role in this. In this article, we discuss how a well-thought-out staff planning not only saves costs but also increases your profit margin.